Our restaurant by the entrance to the Kulm Park combines sporting elegance with the rustic charm of a cosy Engadine-style eating-place. Guests can sit out on the sun terrace in the afternoons and enjoy snacks, daily menus, coffee and cakes baked on the premises. On the evening menu are Swiss specialities and international cuisine, which have earned the Chesa al Parc a reputation among sophisticated gourmets and bon-viveurs.

Menu (PDF)